SRV Boston
If you are in Boston and looking for a unique dining experience, look no further than SRV Boston. This Italian wine bar offers a modern twist on traditional Italian dishes, with a focus on fresh ingredients and creative flavor combinations. Located at 569 Columbus Ave in Boston, MA, SRV Boston is a trendy spot that caters to a variety of dietary preferences, including pescatarian and vegetarian options.
One of the standout features of SRV Boston is their Cicchetti menu, featuring small plates like Salumi Misti, Soft Boiled Quail Egg, and Fresh Crottin. These starters set the stage for a memorable dining experience, where every dish is carefully crafted to delight your taste buds. The Piatti Dinner menu offers a range of flavorful options, including Roasted Asparagus with Jonah crab and Tuna Belly in Saor with pickled cipollini.
For pasta lovers, the Grani Dinner menu is a must-try, featuring dishes like Squid Ink Risotto and Tajarin with asparagus and summer truffles. Each dish is expertly prepared and bursting with bold flavors that will leave you craving more. To end your meal on a sweet note, indulge in one of SRV Boston's delicious Dolci options, such as Tiramisu or Affogato.
Customer reviews rave about the attentive service and inviting ambiance at SRV Boston, making it the perfect spot for a special night out or a casual dinner with friends. Whether you're craving a refreshing cocktail or a comforting bowl of pasta, SRV Boston has something for everyone. Make a reservation today and experience the culinary delights of this hidden gem in Boston's South End.
SRV Boston Menu
Location
Address: 569 Columbus Ave Boston, MA 02118
Phone: (617) 536-9500
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Pescatarian OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- TrendyYes
- Moderate NoiseYes
- DressyYes
- Good for GroupsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Best nights on Tuesday, Friday, SaturdayYes
- Full BarYes
- Gender-neutral restroomsYes
- Open to AllYes
- Offers CateringNo
- Not Good For KidsNo
- Not Good For DancingNo
- Wi-FiNo
- SmokingNo
- TVNo
- Bike ParkingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Zan D.
Service: 5/5 Had a 6:15 reservation on a Thursday and ended up arriving 25ish minutes early. Staff were friendly was able to wait at the bar and standing patio tables. Restaurant was pretty empty at the start of dinner and maybe ~70% full when we left around 8 pm. Waiter was attentive, friendly, and helpful guiding us through the menu. We initially sat outside but moved inside before ordering and the staff were very accommodating. Ambiance: 4/5 The tables outside were nice but it was a bit loud and over a laundromat. Our table was over a heat exhaust and smelled like fresh linen so we ended up deciding to move inside. The interior was spacious and modern. Food: 4/5 All the food was ordered and shared among the 4 of us. Half of our table can consume a lot of food and we ended up with half a pasta leftover. We probably could have gotten away with 2 fewer dishes. We tried the crostini, polpette, prosciutto, squash blossoms, duck breast, ny strip, tagliatelle, bucatini Alla bursary, agnolotti, and gnocchi. The flavours really shined with all the dishes. Each had really tasty and varied sauces. Any leftover sauces were sopped up with the delicious focaccia. The sauce that the duck was served in was my favorite. Other highlights included the crostini and squash blossom. The tagliatelle was the consensus favorite pasta. The bucatini was good for seafood lovers. The gnocchi were well made but the sauce was a bit salty. I enjoyed the agnolotti but some of my table mates found the filling too earthy from the beets. The duck was good but not exceedingly tender. The pasta itself was underwhelming. It was definitely fresh and homemade but I think I just prefer pasta with a bit more bite and chew. The flavours and sauces were so consistently great across all the dishes that I could overlook the pasta texture. I still left thinking it was one of the best meals I had had in a long time. Standout dishes: Crostini, Squash Blossom, Duck Breast, Tagliatelle
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Author: Adam R.
Had the srv arsenale tasting menu which consisted of 9 courses. Some in menu some off menu. The server said it feeds an army and he wasn't kidding! So much food for only $65 bucks As the arsenale menu is always changing I won't review each dish (I did put a description with each photo) but will say you get three one bite items, three appetizers, and two entree sizes items and then a dessert. All are equally delicious! The staff is also very friendly. Will be returning! 5/5 experience
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Author: Jennifer J.
Beautiful restaurant with welcoming service and a beautiful patio to dine al fresco. We ordered the lobster fra diavolo and the halibut that was on special for the day. The halibut was a nice size and perfectly prepared. My noodles were perfectly aligned dente and the lobster was mixed into my sauce. Enjoyed our meal and would come back.
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Author: Kendall D.
Really fun and tasty dinner! I sat at the row of moving bar stools which were a unique and comfortable place to sit, but while I was there I observed one person fall off a stool and a second person almost fell! So be careful on the moving bar stools or get a table if anyone in your group may be unsteady on a chair without a back! The arancini and the baccala mantecato were perfect small bites for two and the pasta dishes were well seasoned and so delicious! The negroni had a tasty apple flavor and the Venetian Spritz cocktail was also tasty, not as sweet as I would usually expect for an Aperol spritz.